One of the noblest red wine grapes, used in Bordeaux, also as either a 100
percent varietal or in red
blends in the U.S., Australia,
Chile, Argentina, South Africa and wherever wine grapes grow.
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Meat:
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Barbeque
Beef, Beef Stroganoff, Beef Wellington, Boar, Buffalo, Duck,
Goose, Lamb, Ostrich, Partridge & Grouse, Pigeon, Pork, Roast,
Roast Beef, Mild Sausage, Ribs, Squab, Steak, Venison
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Vegetable-Based:
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Wild
Mushrooms
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Cheese:
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Semi-Soft Cheeses, Mild
Cheeses, Hard Cheeses, Savory Cheeses
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Ethnic:
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Mexican
Dishes, Mild Beef Curry, Teriyaki Steak, Cajun Steak, Tandori
Meat Recipes, Tajines Meat Recipes
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Miscellaneous:
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Meat-based Soups and Stews,
Hamburger, Philly Cheese Steak, Pizza, Heavy Pate
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View our
current Cabernet Sauvignon features!
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