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Red-wine grape
commonplace in Languedoc and the Rhone, also California and, as Garnacha, in Spain.
Typically makes hearty, peppery wines.
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Seafood: |
Prawns, Rich Fish, Scallops
with Rich Sauces |
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Meat: |
Bacon,
Barbecue Chicken, Beef Bourguignon, Beef Stroganoff, Beef
Wellington, Boar, Cornish Hen, Lamb, Meat Loaf, Ostrich, Pork,
Roast Beef, Mild Sausage, Steak, Venison |
| Pasta With: |
Carbonara Sauce |
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Vegetable-Based: |
Domestic or
Wild Mushrooms, Stuffed Bell Pepper, Beets, Spinach, Squash,
Artichoke, Red Cabbage |
| Cheese: |
Mild Cheeses |
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Ethnic: |
Mexican
Dishes, Mild/Medium Beef Curry, Teriyaki Steak, Cajun Steak,
Tandori Meat or Chicken Recipes, Tajines Meat or Chicken
Recipes, Falafel, Italian Dishes, Jambalaya, Baba Ghanouj,
Couscous, Moussaka, Kibbe, Gumbo, Mild/Medium Chicken Curry |
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Miscellaneous: |
Bean-based Dishes,
Potato-based Dishes, Meat-based Soups & Stews, Chowders, Meat
Lasagna, Hamburger, Philly Cheese Steak, Pizza, Tofu, Pasta
Salad, Roasted Garlic |
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