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Portuguese island in
the Atlantic off the North African coast, producing an unusual
fortified wine of the same name.
Very popular in the U.S. during Revolutionary War times, the Madeira trade was an important
part of the young nation's economy. |
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Seafood: |
Crab Cakes |
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Meat: |
Cold Cuts, Mild Sausage |
| Cheese: |
Semi-Soft Cheeses, Cream-Style
Cheeses, Mild Cheeses, Blue-Veined Cheeses, Pungent Cheeses |
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Ethnic: |
Dolmas,
Focacchia, Sushi/Sashimi |
| Miscellaneous: |
Light or Heavy Pate, Crepes |
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Desserts: |
Baked Fruit,
Fruit-Based Cakes Tarts and Pies, Chocolate-Based Cakes and
Pies, Brownies, Light Cakes, Cheesecake, Light and Airy Cookies,
Rich Cookies |
View our Dessert Wine
features!
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