Red Burgundy is a Pinot Noir wine from the French region of the same name.  A good Red Burgundy should possess earthly elements alongside zesty acidity and balanced tannins.

 
Seafood: Grilled Shark, Calamari, Shrimp in Hearty Sauces, Abalone, Prawns, Smoked Fish, Medium or Rich Fish, Lobster
Meat: Bacon, Beef Bourguignon, Beef Stroganoff, Beef Wellington, Boar, Brisket, Chicken with Light, Medium, or Hearty Sauces, Cold Cuts, Cornish Hen, Dove, Duck, Goose, Ham, Lamb, Meat Loaf, Ostrich, Partridge & Grouse, Pigeon, Pork, Roast, Rabbit, Roast Beef, Mild or Spicy Sausage, Squab, Steak, Stir-Fry, Venison, Turkey with Light, Medium, or Hearty Sauces
Vegetable-Based: Grilled Vegetables, Vegetable Stews, Eggplant, Domestic Mushrooms, Stuffed Bell Pepper, Beets, Chef Salad, Red Cabbage
Cheese: Semi-Soft Cheeses, Mild Cheeses, Hard Cheeses, Savory Cheeses, Pungent Cheeses
Ethnic: Mexican Dishes, Mild or Medium Beef Curry, Teriyaki Steak, Teriyaki Chicken, Cajun Steak, Tandori Meat or Chicken Recipes, Tajines Meat or Chicken Recipes, Gyros, Falafel, Italian Dishes, Jambalaya, Baba Ghanouj, Couscous, Moussaka, Pad Thai, Kibbe, Chow Mein, Gumbo, Gyoza, Garlic Chicken, Mild or Medium Chicken Curry, Focacchia
Miscellaneous: Bean-based Dishes, Potato-based Dishes, Meat or Vegetable-based Soups and Stews, Meat or Vegetable Lasagna, Risotto, Hamburger, Philly Cheese Steak, Hot Dog, Pizza, Tofu, Chili, Fried Rice, Light or Heavy Pate, Crepes, Chicken Pot Pie, Pasta Salad, Escargot
Pasta With: Light Oil-Based Sauce, Red Cream Sauce, Meat Sauces or Ragus, Seafood Sauce, Pesto Sauce, Puttanesca Sauce, Carbonara Sauce, Primavera Sauce