|
Dry
white wine of Bordeaux, France that exhibits citrus and melon
fruit flavors along with some light acidity. |
|
Seafood: |
Grilled Shark, Calamari,
Shrimp in Light/Medium and Heavy Sauces, Cocktail Shrimp, Crab,
Abalone, Prawns, Smoked Fish, Crab Cakes, Anchovies, Delicate
Medium or Rich Fish, Lobster, Scallops with Light/Medium or Rich
Sauces |
|
Meat: |
Chicken with
Light or Medium Sauces, Cold Cuts, Cornish Hen, Duck, Goose,
Ham, Rabbit, Mild or Spicy Sausage, Turkey with Light/Medium
Sauces |
| Pasta With: |
Light Oil-Based Sauce, Cheese
or White Cream Sauce, Seafood Sauce, Pesto Sauce, Puttanesca
Sauce, Vodka Sauce, Primavera Sauce |
|
Vegetable-Based: |
Steamed
Vegetables, Grilled Vegetables, Stir-Fried Vegetables, Vegetable
Purees, Vegetable Stews, Eggplant, Domestic Mushrooms, Spinach,
Chef Salad, Caesar Salad, Endive Salad, White Cabbage |
| Cheese: |
Fresh Cheeses, Semi-Soft
Cheeses, Cream-Style Cheeses, Mild Cheeses, Blue-Veined Cheeses,
Pungent Cheeses |
|
Ethnic: |
Asian-Inspired Chicken or Duck, Tandori Chicken or Fish Recipes,
Tajines Chicken Recipes, Dolmas, Falafel, Baba Ghanouj, Couscous
(vegetarian), Moussaka, Spanakopita, Chow Mein, Gyoza, Egg
Rolls, Guacamole, Sushi/Sashimi, Hummus, Facacchia |
| Miscellaneous: |
Bean-Based Dishes,
Potato-Based Dishes, Meat-Based Soups and Stews, Vegetable-Based
Soups and Stews, Chowders, Bisques, Vegetable Lasagna, Risotto,
Tofu, Steamed Rice, Fried Rice, Egg-Based Dishes, Light Pate,
Crepes, Chicken Pot Pie, Pasta Salad, Escargot |
|
Desserts: |
Baked Fruit,
Fruit-Based Tarts Cakes and Pies, Light Cakes, Cheesecake, Creme
Brulee, Biscotti, Light and Airy Cookies |
|
