|
White wine vinified
from Chardonnay Grapes in the Burgundy region of France.
|
|
Seafood: |
Grilled Shark, Shrimp in
Hearty Sauces, Cocktail Shrimp, Crab, Abalone, Prawns, Smoked
Fish, Crab Cakes, Clams, Oysters, Mussels, Delicate Fish, Medium
Fish, Rich Fish, Lobster, Scallops with Light/Medium or Rich Sauces,
Calamari |
|
Meat: |
Chicken with
Light or Medium Sauces, Cornish Hen, Duck, Goose, Ham, Rabbit,
Mild or Spicy Sausage, Turkey with Light or Medium Sauces |
| Pasta With: |
Light Oil-Based Sauce, Cheese
or White Cream Sauce, Seafood Sauce, Pesto Sauce, Puttanesca
Sauce, Vodka Sauce, Primavera Sauce |
|
Vegetable-Based: |
Raw
Vegetables, Steamed Vegetables, Grilled Vegetables, Stir-Fried
Vegetables, Vegetable Purees, Vegetable Stews, Squash, Corn on
the Cob |
| Cheese: |
Fresh Cheeses, Semi-Soft
Cheeses, Cream-Style Cheeses, Mild Cheeses |
|
Ethnic: |
Asian-Inspired Chicken or Duck, Italian Dishes, Tandori Chicken
and Fish Recipes, Falafel, Baba Ghanouj, Pad Thai, Kibbe, Chow
Mein, Gyoza, Egg Rolls, Guacamole, Garlic Chicken, Mild or
Medium Chicken Curry, Sushi/Sashimi, Hummus, Focacchia |
|
Miscellaneous: |
Potato-Based Dishes,
Meat-Based Soups and Stews, Vegetable-Based Soups and Stews,
Chowders, Bisques, Vegetable Lasagna, Risotto, Tofu, Steamed
Rice, Light Pate, Crepes, Chicken Pot Pie, Pasta Salad,
Escargot, Roasted Garlic, Sweet Potatoes |
|
